Oh Camembert, king of cheeses. I got a Camembert baker last year for Christmas, if you have a cheese lover in your life they make really great gifts. I use mine as an ornament most of the year, it looks great on my kitchen windowsill.
And then winter comes, and so does the baked cheese.
Driving over the North York Moors last weekend, I was struck by the overpowering desire to bake Camembert and spend the afternoon in ooey, gooey, cheesy heaven. Well, you only live once, so I did.
I baked an Asda own-brand Camembert (a steal at £1.20) and studded it with garlic before baking for 20 minutes at around 150 degrees.
The rest of this post is just pictures of cheese. I’m not sorry.