Christmas Turkey, Stuffing, Sprout and Sausage festive kebabs

Who doesn’t want Christmas on a stick!? A great party snack for the festive season, these are so easy to make.

We all have our own recipes for stuffing balls (mix sausage mixture and an egg with stuffing mix) and pigs in blankets (take sausage, wrap in bacon) so I haven’t “reciped” these for now.

Bake them ahead of time and set aside for a day or so in the fridge so you’re not doing everything at once. They’re also easier to ‘thread’ if they are cold from the fridge!

For the turkey 

500g diced turkey breast

1/2 glass medium white wine

2 tablespoons cranberry jelly

1 teaspoon soy sauce

Handful fresh rosemary

Bay leaf

Salt and pepper

1 teaspoon olive oil

Method

Stir all the ingredients together for the marinade and add the turkey. Place covered in the fridge overnight.

The next day, fry the meat in a little oil on a medium heat in a frying pan. The cranberry jelly means it caramelises quickly on the outside so watch it doesn’t burn.

Thread turkey and, cold from the fridge sprouts, stuffing balls and pigs in blankets onto kebabs.

Serve with cranberry jelly for dipping!
  

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