Does anyone else have days where they need to eat an entire cheese for dinner? Just me?
I’ve been buying (and eating) this cheese for as long as I’ve been near a Lidl and it’s a great dinner. Sorry, snack. It’s a really marvellous slightly cheaper version of Camembert basically.
It has a white thick rind which encloses a soft, oozy middle. It’s somewhere between Brie and Camembert in terms of pong, not overpowering but definitely has a character. If you don’t like really smelly cheeses you might get on OK with this one. The taste is bold and buttery as well as sweetly creamy. Divine.
This cheese is lovely with crackers or crusty bread and it’s best friend is a slice of sweet prosciutto. I’ve never actually baked this, but I imagine it would be delightful, and probably equally delightful in say, a cauliflower cheese. But when cheese is this good, it’s best just to eat it for dinner really. Just me? 🙂