Sukothai, Chapel Allerton Review

I have a confession to make. Here goes: I’m not like, really into Thai food. *gasps*

Don’t get me wrong, I don’t fully dislike it, it’s just if we’re talking Asian cuisines I’d rather go for Vietnamese, Chinese or Japanese. I just think I’ve just had quite bad experiences with Thai restaurants. It’s so touch and go out there. Bad Thai curries, only-ok pad thais… I’ve been burned before, and would usually just choose to go somewhere else. 

Until now *dramatic music*. 

I recently went to Sukothai in Chapel Allerton and it has to be the best Thai meal I’ve had in my life. I’m a convert. Now I can be that person that suggests going out for Thai and have a failsafe restaurant to back it up. Sukothai to the rescue.

I was so curious to try here as it’s reputation really does precede it. It’s won countless awards and I often hear great word of mouth reviews. It’s a fairly big restaurant, but it gets REALLY busy. We booked a table on a Friday night and good job we did. People were queuing out of the door (you know it’s going to be good if people are queuing out of a door). 

The service on drinks was a little bit slow but it was very busy – all the tables were full so they were clearly at capacity. We ordered a mixed satay platter to start with which arrived fairly quickly. 

Sadly though we ordered it for three people and there was only two kebabs of each meat. We pointed it out and at the end they only charged us for two people, but hey we would have liked more meat. Anyway after awkwardly cutting the kebabs into thirds, they were absolutely delicious.


There was chicken, beef and pork and a choice of dipping sauces – spicy peanut or sticky soy. The chicken and peanut went together beautifully and the soy was excellent with the other two. The star of the show was the pork – it had a soft melting texture and was so juicy and full of flavour. 


Next up I ordered the Chicken Pad Khing – chicken stir fried with ginger, spring onion and mushrooms. The chicken was soft and tender, in a sweet and salty sauce that just tasted beautifully oriental. The veg was perfectly cooked, not overly done, with a nice crisp to it still. It all had a very clean taste to it too, not greasy at all. My only niggle was the ginger was in huge chunks which wasn’t that pleasant to eat, but that’s more just personal taste. 

My friends ordered the Phed Mamuang Himmaparn (duck with cashew nuts) and the Khao Pad (fried rice) with beef. Both were generous portions and the duck was incredibly tender.


The food was really reasonably priced too, including wine it was less than £30 each. The menu is incredibly big, I feel like I definitely need to go back to try all the different things! All in all I’d really recommend Sukothai, I’m sad I didn’t discover it when I actually lived in Chapel Allerton. If you’re looking for something a bit different, it’s really worth a try.

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