One of the things I love about living in North Leeds is the amount of bars and restaurants right on our doorstep. It’s so easy to step out for food if we can’t be bothered to cook (yes that does happen sometimes!) and a lot of the choices are quite healthy too.
We usually go to Banyan but felt like going further afield this weekend, so decided to go to The Olive Branch. Having been there once maybe 18 months or so ago for lunch, we wanted to see what their dinner offering was like and we weren’t disappointed!
The Olive Branch is on Street Lane and is relatively small, seating maybe 8 tables or so, so do book if you want to go! It serves Turkish food with a great range of vegetarian options as well as ‘pides’ or Turkish pizzas.
The garlic sausage was a really savoury, slightly spicy beef sausage served with mushrooms in a tomatoey ‘juice’. This was absolutely delicious and a really nice change from the usual chorizo I feel like I order and eat all the time in Mediterranean restaurants. The babaganus dip had a beautiful smokiness from the aubergine and tasted really fresh.
Next up for the mains, we both went for lamb kebabs. I ordered the Adana and Gary went for the Shish. Mine was minced seasoned lamb, formed around the skewer, whereas Gary’s was cubes of meat that had been marinated.
Both dishes were fantastic and served with rice, salad, wonderful cacik (a tzatsiki-like sauce) and salsa. The Adana was the perfect texture, not dried out at all, and expertly seasoned. The Shish was cooked to perfection, still slightly pink in the middle and a lovely cut of lamb, not chewy at all.
My only complaint would be that the salsa could have been a lot hotter as this would have really brought some more life so the plate, but that’s just me I like a bit of spice!
For around £40 we enjoyed a reasonably healthy, authentic Turkish meal with a glass of wine and a sparkling water. If you’re looking for something different in Roundhay that’s set away from the usual hustle and bustle this is a great place to try!”