With Chinese New Year around the corner (the Year of the Dog!) I’ve been thinking about my favourite oriental dishes. Chinese is definitely one of my favourite takeaways but I rarely make the dishes at home because they just never taste quite the same! My go-to order is usually beef in black bean, or a classic chicken chow mein. I just love those noodles!
I was over the moon with the way this hoisin chicken turned out, it really tastes as good as takeaway and is super simple to make. I can’t tell you if it’s any healthier though as I imagine the sugar and salt content isn’t great but trust me this tastes amazing.
Coating the chicken in cornflour gives it a really nice texture and the sauce is cooked low and slow to get all sticky and delicious. If you’re looking for a new Chinese recipe, I heartily recommend this dish!
You completely don’t need to slow cook this if you don’t have time, it’s fine on the hob. In fact if you cut the chicken up small enough you don’t need to slow cook it for very long either, just 3 hours or so is fine. Any longer and your sauce will dry out!
I served this with egg fried rice (in a packet, I’m ashamed) and crispy ‘seaweed’ which is actually kale! I’ll save that recipe for later this week so for now, here’s the chicken!