Nothing like a good courgette. And a good risotto. Together, you’re looking at something great
I only made this because I had a ridiculously good looking courgette in the fridge. I think it was from Lidl. It was so green and appealing, it had to be a star of the show.
I did something here I’ve not tried before that worked nicely – grated half the courgette into the risotto rather than chopping it all. It lets the vegetable mingle more into the rice and gave a more courgetty result.