I don’t know about anyone else but I often get INSATIABLE cravings for halloumi. Like seriously nothing else will do until I’ve had a halloumi fix. There’s not much healthy about frying cheese, or chorizo, but the roasted chickpeas, sweet potato and salad that go with them makes this dish quite balanced.
I love balsamic vinegar at the moment too, a nice sticky balsamic glaze on top of this cuts nicely through the salty halloumi and sweetness of the potato.
The chickpeas are optional but if you have the time definitely worth adding in. Make them a couple of hours in advance so they don’t get in the way of roasting the potatoes.