This was one of those ‘oh god what do I make for dinner I’m so hangry and need food now’ kind of meals. I looked in the fridge, saw a red pepper and the goats cheese and just put two and two together and it came out really good.
I’ve garnished this with some prosciutto but if you’re veggie you can just not put this in. If you are adding it, make sure just to add right at the end because any kind of heat makes the texture of the ham go a bit weird.
You could make this a bit lighter by using wholegrain pasta and switching the goats cheese for light cream cheese, but it probably won’t taste as good 😉