As you may know, I’m always looking for new things to eat for lunch at work and I thought it might be worth exploring this cauliflower rice trend, to see if it lived up to the hype. As you can eat it hot or cold, it’s really versatile and does actually make a really easy desk lunch.
My main struggle was to get much flavour into it, and ended up reaching for the harrissa and garlic in the end to bring it to life. I think some of the more Asian inspired flavours might be more flavourful especially fi you’re using sesame oil or soy, they’d really perk it up.
My other ingredients were just leftovers from the fridge – peppers, feta cheese, basil and some asparagus that needed eating up. You could easily add meats to this if you wanted (some pancetta might be nice) but I went veggie. It’s easy to make if you don’t have a food processor, I simply grated my whole head of cauliflower to make two decent portions.