If there’s one thing I’ve discovered that’s changed my life this year (that isn’t using a banana skin to dust plants) it’s courgetti. It’s so easy to make! So filling! So nutritious! So much more fun than boring old pasta (sorry pasta).
This recipe came out of having nothing in the fridge but some sandwich ham (probably not the best quality either but great for this recipe) and goats cheese that was rapidly reaching its use by date. I’d recommend using mature or creamy goats cheese for this so you get a bit of a ‘sauce’ effect of it melting through the courgette.