Sweet potatoes are super in season right now, so that’s even more of an excuse to eat them. Once you get over wedges and mash (if you can) try stuffing sweet potatoes for a delicious side or as a light main. I like this creamed feta and spinach combo, but you could try other combos – smashed black bean and cheese, tomato mozzarella pesto or even chili if you wanted a little meat.
If you have the time, don’t use the microwave, you get a better texture on the potatoes – try and roast them for a good 1 ½ hours to get them good and soft. The feta can be substituted for ricotta if you’re that way inclined, any soft cheese works well but I like the saltiness of feta against the sweetness of the potato.