Ooh who doesn’t love a soup? So easy to make, so warming, and the leftovers make a great lunch.
I made this soup after my return to the gym this week – for those of you not in the loop, Gary managed to break my rib around five weeks ago when he picked me up to say goodbye. It super hurt (and made a horrible crunchy noise) and I’ve been off the gym ever since as the doctor advised I don’t do anything strenuous for six whole weeks.
It’s been killing me, I’ve really missed my training. I’m trying to get stronger and I was getting on a really good path. Anyway, this is week five and I’m feeling way better, it doesn’t hurt when I sneeze any more and I can sleep on both sides. I went back to the gym on Monday and managed a 40 minute work out, and then made this really delicious soup.
It’s called glorious green soup because of the colour, mostly given by the broccoli. I like to use some of the stalk too in this soup, as long as you whizz it up it’s perfectly edible and I’m pretty sure it’s as good for you as the rest of the broccoli. Feel free to add in any other green vegetables you have going, they will only make it better!