One of my New Years resolutions was to get better at bringing lunches to work. It’s about half way through the year and I’d say I was only managing to bring lunch in around half of the time! I mean it’s an improvement on nothing so it’s kind of good, right?
This is a perfect make-ahead salad you can throw together easily on a week night or Sunday afternoon. Chances are you already have most of the ingredients too. It’s great on its own as a lunch or might make a nice side for a BBQ or with meat.