Thank you, Americans, for the dish of macaroni cheese. One of my all time favourite pasta dishes, there are few ailments a good bowl of macaroni in soft oozy cheesy sauce can’t fix, especially when it comes to January blues.
And this recipe has chorizo in, because life is for living on the edge.
I am such an aficionado of Lidl’s chorizo. It’s like £2 and lasts forever and has a really full flavour, isn’t too spicy but adds lovely savouriness to any dish. If you’re spending loads on chorizo, swap for Lidl’s at the next opportunity.
My recipe uses cheddar and Wensleydale but you can substitute in any good cheese. Parmesan can make it a bit over salty however with the chorizo so be careful.