Smoked haddock. Leeks. Creamy potato. There’s so much to love about this soup, I can’t believe I’d never attempted it before!
This story starts (as all good soup stories should) in a pub in Edinburgh where I saw Cullen Skink on the menu and noted down the name to look up when I got home, as we weren’t eating (read: we were very much drinking).
And I’m glad I did! After some research I made this using smoked haddock, leeks, onion and potatoes and this is hands down the most delicious soup I’ve ever tried. Just look at it, it’s full of your hopes and dreams. And fish, lots of fish.