This nicely used up the leftover pulled pork from New Years which I’d had in the freezer. There’s nothing better than coming home to a really easy meal and this is one of the easiest.
This recipe uses brown rice, in this last year I’ve become completely addicted to the stuff. I love the nutty taste, the ‘bite’ that it has to it and the fact you don’t need half as much as white rice to fill you up!
I used to have a wok that went missing, so if you have one do use it, I had to improvise (read: use frying pan).