Now THIS is a recipe that will give you a hankering for summer. Long days, al fresco dining, BBQs wafting through the air… yes please! It feels like so long since we’ve had good weather but now we can see the sunshine again a bit more and it’s so exciting.
We’d usually be thinking of our summer holiday this time of year but with trying to buy a house this year it’s something we’re delaying so we can save, or at least go for a cheap last minute deal. So instead I’m living my summer vicariously through FOOD.
Nothing says summer like griddled vegetables, spicy harissa marinades, no siree. The leftovers also double up as a great lunch.
Don’t be put off by the slabs of tofu. The marinade makes it taste gorgeous and combination of pressing before griddling gives it a nice crisp texture, a bit like halloumi. Speaking of, you could trade the tofu for halloumi, but it wouldn’t be anywhere near as healthy. 😉