Quick and Thrifty Beef Burger Ragu

What is it with supermarkets selling insane portions of mince? Who eats 250g or 500g in one serving? Who?

This crafty recipe uses a hamburger split into bits for the mince, saving money and food waste. Obviously the mince quality depends on the burger you use, but as a disclaimer it’s not usually the nicest meat. Combining it with some good veggies and not overcooking it means you get a tasty result though. Plus adding lots of cheese at the end, because everything is better with cheese.



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