After the Christmas indulgences, I’ve been trying to stick to a vegetarian diet for as long as I can in January. I’m finding it really easy so far, there’s just a bit more thinking to be done about where I’m getting my protein from. Lentils and chickpeas are both great sources though so I though why not bang them both together in a soup!
Soup is a broad term here as this came out REALLY thick. I think I over-lentilled. So unless you’re feeding a small army, don’t put half a packet of green lentils in like I did. Maybe just 100g or so. But if you do make too much, the good news is this will freeze really well!
See? Not that soupy. But still really delicious! It’s super cheap to make too, you probably already have all the ingredients in your cupboard. I used carrots, peppers and onion as my veg but you can use whatever you like! It’s also completely vegan (just make sure you check your stock cubes).