Did you know monks make this cheese? Yup, it’s made by monks.
This cheese is widely available and if you stumble upon it, do pick it up. I got mine in Tesco. It’s a great alternative to Camembert as a nice soft cheese for your cheeseboard.
Pie d’Angloys is a soft, wine washed cheese that ripens from the inside. It tastes rich and creamy like a Camembert but as the packet states, it has sweet honey undertones. It’s also a bit saltier than your typical Camembert.
The texture is oozy and soft when ripe and radio spreadable. This cheese goes well with a crusty bread or could even be used on pasta for something really indulgent.