I’m having a really big chestnut mushroom phase at the moment. These little guys are going in everything I cook, they’re so savoury and tasty.
They also make a great meat substitution, more so than the classic white mushroom because they have a much stronger taste.
This is another easy dish if you only have basic cupboard ingredients and little time. I’m using brown rice and I mixed it all together because I prefer the texture but you can use whatever rice you have hanging around, and serve on the side or even over noodles.