This salad uses small cubed (almost ‘patatas bravas’ style) potatoes to make a more filling evening meal.
I was recently whisked away to Paris for a wonderful Valentines’ weekend, the food and drink was obviously exceptional and warrants some excellent reviews.
I’m starting with Le Bistrot Park which was a mere metro stop away from the Eiffel Tower (route 6, Dupleix stop), a tiny, French Korean fusion restaurant.
While we were in Paris it was valentines’ day, and knowing restaurants would be busy we found this little gem and booked ahead.
Le Maison de la Verlaine is a beautiful, tiny restaurant in the Latin Quarter of Paris (get line 10 to Cardinal Limoine).
The surroundings and decor were stunning, incredibly romantic and incredibly French.
The light sprinkling of cayenne makes this dish a great winter warmer. Use chicken thighs or breasts or a mix of both for a really delicious dinner.
Enjoy with pitta bread or rice, or both – if you’re feeling particularly carbs-y.
Getting back into blogging has been something I’ve been meaning to do since, well, I gave up blogging. Unfortunately the blog I abandoned a year ago has been set free into the ether after the domain name got taken by someone else (curse my short-sightedness!) so I’m re-entering the world of words with a new name, new site and new enthusiasm.
Stay tuned for recipes, reviews and probably the occasional rant.