I first had singapore noodles at a Chinese buffet. I’d never thought to order them before, but now they’re one of my favourite Chinese dishes. Aren’t buffets great for that? You always find something new.
This ‘fakeaway’ version will have half the calories of your takeaway but tastes just as delicious. Turmeric gives them their gorgeous happy sunshine yellow colour – yellow food always makes me happy! I don’t think broccoli is very traditional but I added it because it needed using up, and it’s really good for you.
The best thing about these is you can eat them hot or cold and add any meats you like – this version is veggie but would be great with some pulled pork, chicken or prawns.