SHOE HORN ALERT. We bought a house 🙂 I realise that has NOTHING to do with honey, soy and ginger pork loins, but I just needed to get it out there. We’ve been looking for around a year and finally found our dream home back in June, and exchanged contracts a week or so ago. The really important part is that it’s got a ma-hoo-sive kitchen with a RANGEMASTER oven (omg omg), loads of putting down space and beautiful wooden work tops with loads of natural light. If you’ve watched my Insta Stories you’ll know I currently cook in a tiny kitchen maybe 1-2 metres wide so I am extremely excited to the upgrade! I cannot wait to show you all, we should be in by Christmas.
Anyway now thats out of the way, here’s a nice recipe for pork.
For ages I really wasn’t fond of pork, but then eating it in Chinese food as Char Sui really got me into it. Pork loins are pretty cheap in Aldi or Lidl and easy to cook with too! I love this recipe as a nice quick weekend dinner, just make sure you marinate the meat in the morning and it will be delicious by the time you come to cook it!