Suns out, halloumis out. Here’s a really different and easy way to eat everyone’s favourite squeaky cheese!
This salad is made ~super fresh~ with chunks of watermelon and is a winner at barbecues. The melon cuts through any grease and fat perfectly and really contrasts well with the salty halloumi.
Save yourself a job cutting up an entire melon and look out for preprepared chunks in your local supermarket, I found mine in Sainsbury’s.
Dressing wise I just went with some handfuls of mint in the salad but you could crush up some mint with a little olive oil and lemon if you wanted to give this salad extra ZING. I also used cos lettuce because I like the crunch but some spinach or rocket mixed in could be quite nice here too. There’s no rules!