I don’t usually make quiches, I’m not sure why because they’re delicious! I think I’ve always thought they were a faff but if you pre-buy the pastry case they’re really a doddle.
I made this bad boy for Mother’s Day lunch with some salad and roasted tomatoes. It went down a treat and I’ll definitely be making a few more quiches in the future – so moreish and the leftovers make great lunches.
You could buy preflaked salmon I suppose to make this even easier but it’s often honey roasted or seasoned which might overwhelm in a quiche. I bought two fillets and just grilled them with a little butter, lemon and salt and pepper.
Find the pre-made pastry cases in the baking aisle of your supermarket – they really help to make this a lot easier! Especially if you have no patience for baking like me. Anyway, onto the recipe!