I legit can’t stop finding uses for this Moose Maple Butter. It’s cropping up all over my kitchen, whether it’s on a hot cross bun or hidden in these gooey little lovelies.
I’m not going to tell you these are healthy because they do have a fair bit of the butter in. But I bet they’re better for you than buying premade cookie dough – no additives or nasties in this recipe! You could make them with coconut oil or another nut butter to up the healthiness, maybe add chopped fruit instead of chocolate chips.
I’m really excited that these worked out, I’m definitely going to experiment making more things with oat ‘flour’ as it means things like this are instantly edible, no need to bake! I made my oat ‘flour’ in my NutriBullet but any blender will probably do a decent job.